The Anthurium scandens I got for my birthday had three inflorescences on it--one was already full of ripening berries, the other two will be soon, hopefully.
A week or so after I got the plant, I took the berries from the one inflorescence and popped them open like zits (a quite satisfying experience), smearing the seeds over moist long-fibre sphagnum in a Chinese-food takeout tray.
Two weeks later, this is what's growing! A bunch of baby Anthurium scandens! By springtime, they might be large enough to sell on eBay.